Bawarchi Biryani House - Indian

Desi Chinese.

Desi Chinese.

Four to five pieces.

Desi Chinese. Cauliflower dipped in corn flour and stir fried with sesame and honey sauce.

Stir fried noodles medium spicy street food on India.

Stir fried noodles medium spicy street food on India.

Marinated paneer stir fry in wok. Desi Chinese style.

Four pieces. Bihari.

Prawns deep fried in chickpea batter.

Desi Chinese.

Desi Chinese.

Stir fried noodles mild spicy sauce street food on India.

Stir fried noodles mild spicy sauce street food on India.

Six to eight pieces. Boneless chicken pieces marinated and deep fried.

Marinated chicken stir fry in wok. Desi Chinese style.

Crispy potato patties served with a tangy and spicy flavour.

Button mushroom stir fry in wok. Desi Chinese style.

Charcoal. Charcoal grill, chicken marinated in yoghurt and spices at clay oven.

Charcoal. Charcoal grill, chicken marinated in yoghurt and spices at clay oven.

Charcoal. Charcoal grill, chicken marinated in yoghurt and spices at clay oven.

Six to eight pieces. Fish fried on spicy masala.

Spicy chickpea curry served with a puffed bread.

Crispy pastry pockets filled with spiced potatoes and peas.

Paneer deep fried in chickpea batter.

Cauliflower stir fried in desi Chinese style.

Crispy onion fritter in chickpea flour batter.

Fragrant rice infused with saffron.

(Pani Puri or Golgappa is a common street snack from India. It is a round hollow puri filled with smashed spicy potato and sweet or tangy flavoured spicy water and chaat items).

(Pani Puri or Golgappa is a common street snack from India. It is a round hollow puri filled with smashed spicy potato and sweet or tangy flavoured spicy water and chaat items).

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Paneer with thick creamy gravy. Punjabi.

Paneer cooked with capsicum and tomato with spicy sauce.

Paneer served with butter creamy sauce.

Paneer curry made pickling species with flavour.

Paneer cooked with spinach creamy flavoured curry.

Fenugreek leaves, peas and paneer with creamy gravy.

Fried golden brown paneer served with creamy tomato and onion sauce.

Lamb. Kashmiri dish made with lamb and dry red chillies with mild spices and contains ginger root and tomatoes.

Lamb cooked in Goan style.

Lamb cooked in spinach sauce.

Diced lamb cooked in Rajasthani style chilli sauce.

Diced lamb cooked in onion and pepper spicy sauce.

Haleem is made of wheat, barley, mixed lentils & spices. The dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavours of spices, meat barley & wheat. Hyderabadi style.

Mild creamy sauce.

Diced lamb cooked in Achari spicy sauce.

Tender lamb in a rich, aromatic spice blend.

Okra cooked with mustard Achari sauce.

Potato cooked in onion and tomato sauce. Kashmir.

Boiled potato stir fried with cumin seeds.

Makhani. Black lentils or kidney beans cooked with butter and cream.

Young deep fried brinjals served with pickled gravy.

Chana masala.

Vegetable balls cooked in sweet cashew creamy sauce.

Tadka. Yellow lentils tempered with species and garlic.

Prawn cooked in masala sauce.

Snapper fish cooked in masala sauce.

Goan style fish cooked in spicy sauce.

Prawn cooked in a coconut.

Prawn cooked in sweet mango and onion soup.

Prawn cooked with mustard and curry leaf medium masala with touch of coconut cream.

Spicy Goan prawn.

Fish cooked in coconut based sauce.

Tender goat in a rich and aromatic curry.

Tender goat in a rich and aromatic curry sauce.

Spicy curry with chicken. Madras style.

Boneless chicken with creamy cashew sauce.

Boneless cooked in onion and tomato gravy with bell peppers.

Boneless chicken cooked in mild sweet mangoes.

Boneless chicken cooked in crushed pepper sauce.

Boneless marinated chicken tikkas cooked in butter and makhani sauce.

Boneless chicken Tamilnadu style, cooked with pepper and grated coconut.

Boneless chicken cooked in Kadai masala. Pakistani style.

Boneless chicken cooked with julienned onions, tomatoes and green pepper in hot and sour sauce.

Buna. Chicken on bone cooked in country style feast.

Boneless chicken cooked in creamy coriander sauce.

Tender lamb wrapped in a flaky paratha bread.

Marinated paneer wrapped in a flaky paratha with a blend of spices.

Tender grilled chicken wrapped in a Calcutta-style roll.

Scrambled eggs with a burst of flavour.

Bengali style.

Boiled eggs in a rich, aromatic masala sauce.

Lamb mince stuffed.

Whole meal bread.

Cherry, nuts, Sultana and coconut.

Masala potato bread.

Onion, tomato, cucumber and spices.

Please call for the available desert.