Bawarchi Biryani House - Indian

Bihari.

Prawns deep fried in chickpea batter.

Marinated chicken stir fry in wok. Desi Chinese style.

Paneer deep fried in chickpea batter.

Desi Chinese. Cauliflower dipped in corn flour and stir fried with sesame and honey sauce.

Six to eight pieces. Fish fried on spicy masala.

Six to eight pieces. Boneless chicken pieces marinated and deep fried.

Stir fried noodles mild spicy sauce street food on India.

Stir fried noodles mild spicy sauce street food on India.

Button mushroom stir fry in wok. Desi Chinese style.

Marinated paneer stir fry in wok. Desi Chinese style.

Desi Chinese.

Desi Chinese.

Cauliflower stir fried in desi Chinese style.

Charcoal. Charcoal grill, chicken marinated in yoghurt and spices at clay oven.

Charcoal. Charcoal grill, chicken marinated in yoghurt and spices at clay oven.

Charcoal. Charcoal grill, chicken marinated in yoghurt and spices at clay oven.

Stir fried noodles medium spicy street food on India.

Stir fried noodles medium spicy street food on India.

Crispy onion fritter in chickpea flour batter.

Desi Chinese.

Desi Chinese.

Four to five pieces.

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Long grain rice basmati flavoured with spices like saffron is layered with goat, lamb, chicken or vegetable and its gravy, the dish is then covered, its lid secured with dough and then biryani is cooked over low flame..

Vegetable balls cooked in sweet cashew creamy sauce.

Young deep fried brinjals served with pickled gravy.

Tadka. Yellow lentils tempered with species and garlic.

Okra cooked with mustard Achari sauce.

Chana masala.

Potato cooked in onion and tomato sauce. Kashmir.

Makhani. Black lentils or kidney beans cooked with butter and cream.

Boiled potato stir fried with cumin seeds.

Prawn cooked in a coconut.

Prawn cooked in sweet mango and onion soup.

Goan style fish cooked in spicy sauce.

Spicy Goan prawn.

Snapper fish cooked in masala sauce.

Fish cooked in coconut based sauce.

Prawn cooked with mustard and curry leaf medium masala with touch of coconut cream.

Prawn cooked in masala sauce.

Diced beef cooked in creamy nut sauce.

Goan style beef curry very hot.

Diced beef cooked with green pepper mountain beef curry.

Beef cooked in onion and tomato gravy.

Hyderabadi stew beef.

Lentils, spinach and pumpkin cooked with beef.

Diced beef cooked in semi dry onion and tomato sauce.

Diced lamb cooked in onion and pepper spicy sauce.

Haleem is made of wheat, barley, mixed lentils & spices. The dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavours of spices, meat barley & wheat. Hyderabadi style.

Mild creamy sauce.

Diced lamb cooked in Achari spicy sauce.

Lamb. Kashmiri dish made with lamb and dry red chillies with mild spices and contains ginger root and tomatoes.

Lamb cooked in Goan style.

Lamb cooked in spinach sauce.

Diced lamb cooked in Rajasthani style chilli sauce.

Boneless chicken cooked with julienned onions, tomatoes and green pepper in hot and sour sauce.

Boneless chicken cooked in Kadai masala. Pakistani style.

Boneless marinated chicken tikkas cooked in butter and makhani sauce.

Buna. Chicken on bone cooked in country style feast.

Boneless chicken cooked in mild sweet mangoes.

Boneless chicken cooked in crushed pepper sauce.

Boneless chicken with creamy cashew sauce.

Boneless cooked in onion and tomato gravy with bell peppers.

Boneless chicken cooked in creamy coriander sauce.

Spicy curry with chicken. Madras style.

Boneless chicken Tamilnadu style, cooked with pepper and grated coconut.

Fried golden brown paneer served with creamy tomato and onion sauce.

Paneer served with butter creamy sauce.

Paneer curry made pickling species with flavour.

Fenugreek leaves, peas and paneer with creamy gravy.

Paneer with thick creamy gravy. Punjabi.

Paneer cooked with capsicum and tomato with spicy sauce.

Paneer cooked with spinach creamy flavoured curry.

Cherry, nuts, Sultana and coconut.

Masala potato bread.

Lamb mince stuffed.

Whole meal bread.

Onion, tomato, cucumber and spices.

Please call for the available desert.